Nursefoxfire
Graduate Poster
- Joined
- Feb 11, 2008
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As an offshoot of the Honey discussion here: http://www.internationalskeptics.com/forums/showthread.php?t=123089, I read an article referenced in that thread on why honey isn't vegan: http://www.vegetus.org/honey/honey.htm .
That vegan site, and other talks I've had with vegan / raw foodists, has led to some puzzlements for me.
If that above example is acceptable, then doesn’t it seem as if the real problem vegans have with meat-eating humans isn’t WHAT they eat, but the way in which it is grown / harvested?
As an example: here’s an extract from that vegan article on why honey shouldn’t be eaten by humans (the bees are exploited and kept in slavery):
Bolding mine
That vegan site, and other talks I've had with vegan / raw foodists, has led to some puzzlements for me.
- According to vegan philosophy: no animal should view itself as “higher” or “lower” than any other animal
- The vegan believes that it is wrong to eat products of, or the actual animals themselves
- Animal kingdom example: The anteater gorges itself on ants
- Humans originally ate what food was available: fruits and vegetables, grains, and meat
- What changed our thinking so that some humans now believe it is wrong to eat animals? (in other words: how did we get to this point?)
- Do we think the anteater is inferior to us and therefore makes “exploitative” decisions on what to eat? And in that case, doesn’t that go against the philosophy in #1?
- If a person lives in the wilderness, traps and kills his own meat, grows his own grains and vegetables, and doesn’t “exploit” the animal kingdom for his own gains, is that acceptable?
If that above example is acceptable, then doesn’t it seem as if the real problem vegans have with meat-eating humans isn’t WHAT they eat, but the way in which it is grown / harvested?
As an example: here’s an extract from that vegan article on why honey shouldn’t be eaten by humans (the bees are exploited and kept in slavery):
Needless to say, the Langstroth hive caught on very quickly and is the hive of choice today. New technology is on the horizon that allows even greater efficiency in extracting honey (Lomas). So if a beekeeper tells you that they are only continuing an ancient tradition, keep in mind that the practices they are using are only 100 years old and are radically different from the methods that existed for millennia. They also have nothing in common with non-Western beekeeping methods that emphasize humility, respect, and truly being part of nature, as opposed to managing nature for human gain.
Bolding mine