WTC1:s structure was very much like a cheese. Something slammed into it and made a hole in the cheese, fire erupted and the cheese started to melt around the hole. Above the hole was a big, upper block of 33 000 tons of cheese. Below the hole was a much bigger block of cheese! 250 000 tons...
Well,the hardest cheese I have encountered is Parmigiano-Reggiano (Parmesan for short).
I've been in touch with the Parmesan Architectural Society* and they confirmed my instinct that a 300m block of Parmesan would have collapsed under its own weight during the construction phase. In fact they calculate that the block would not get beyond 40m or so before beginning to become unstable and, well, just kind of increasingly goooey.
So, Heiwa, you need a different analogy.
*they have requested anonymity in this matter.
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