Anyone got a good recipe for shepherds pie?
I was thinking of making that tomorrow, and my usual recipe is so plain.
50% ground lamb, 50% ground beef. Equal quantity of chopped onions. Fry it all up. Turn meat into bowl. Deglaze pan with a pint of guinness, reduce it until you have a nice gravy. Usually have to add a touch of roux to it. Season gravy a bit strongly with salt and pepper, remembring you didn't do that to the meat.
Put meat in casserole. Add some chopped carrots. Pour gravy over just to cover meat. Cover with mashed potatos.
Bake until done.
Eat.