"Lucky Charms, They're Magically . . . .”

It doesn't seem likely to be real. The most common germs that contaminate food and cause nausea, vomiting, and diarrhea don't survive well in bone-dry starch and sugar. There are other possibilities, toxins and so forth, but it's difficult to imagine scenarios that would result in such a widespread yet diffuse pattern of effects.
 
My cousin's younger daughters love it, so I keep a couple of boxes around for when they come to visit. I occasionally eat it myself when I don't have anything else handy for breakfast. I don't care that much for it, but it beats cold pizza.
 
SpitfireIX said:
My cousin's younger daughters love it, so I keep a couple of boxes around for when they come to visit. I occasionally eat it myself when I don't have anything else handy for breakfast. I don't care that much for it, but it beats cold pizza.
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Many things beat cold pizza, but reheated pizza beats many things right back, including, I suspect a cereal you don't care for. Just a thought brought to you by the secret lurking minions of big microwave.
 
bruto said:
Many things beat cold pizza, but reheated pizza beats many things right back, including, I suspect a cereal you don't care for. Just a thought brought to you by the secret lurking minions of big microwave.
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Cold pizza is like an open faced deli/cold cuts sandwich you don't have to take time to make. That's a win.
And reheating should always be a gentle warming in a sauce or frying pan.
Start with the toppings side down. :)

Nuking your slice should come with jail time. :(
 
Jim_MDP said:
Cold pizza is like an open faced deli/cold cuts sandwich you don't have to take time to make. That's a win.
And reheating should always be a gentle warming in a sauce or frying pan.
Start with the toppings side down. :)

Nuking your slice should come with jail time. :(
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Ah, come on. Oven at 450F until the cheese re-melts. Convection oven maybe even better.
 
Jim_MDP said:
Cold pizza is like an open faced deli/cold cuts sandwich you don't have to take time to make. That's a win.
And reheating should always be a gentle warming in a sauce or frying pan.
Start with the toppings side down. :)

Nuking your slice should come with jail time. :(
Click to expand...

I would rate it a cut above cold, though. It's true I would much rather do it in an oven, and in the days I actually did eat pizza at home with some frequency we had a toaster oven that worked well. But we didn't replace it after the second time it caught fire. We almost never have pizza any more except when we go out with the kids, and then we take no prisoners.
 
Update: Zero effect on the virus.

Conclusion: Lucky Charms don't make you sick, unless you count diabetes.

Also, there appears to be no evidence of magic, and they are less delicious than other unhealthy children's breakfast cereals.
 
Axxman300 said:
Update: Zero effect on the virus.

Conclusion: Lucky Charms don't make you sick, unless you count diabetes.

Also, there appears to be no evidence of magic, and they are less delicious than other unhealthy children's breakfast cereals.
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Thank you for taking the hit for the forum. If you had died, I would have been terribly upset. :o
 
All things considered, I think I'll stick to Fruit & Fibre.

Even if it does mean I seem to buy more loo-roll than I used to... :eek:
 
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