ysabella
Muse
- Joined
- Oct 5, 2005
- Messages
- 701
I tend to hang out on a nutrition forum or two, and I find that there is a lot of fearmongering about genetically modified crops, especially food crops. I have found people assuming that their allergy problems or other ailments were due to GM wheat "secretly in the food supply for years without our consent" and pro-organic people complaining that GM and organic cannot coexist, for example claiming that all Canadian canola plants are now "contaminated" with pollen from GM canola so there can be no more organic canola (organic certifications do not allow GM).
One person is adamant that we don't know what the crops that have bacilllus genes can do, because there have never been crops with non-plant genes in them, therefore she opposes them. The main ones are the Bt crops (mostly cotton, actually), but Bt (a certified organic bacillus-based pesticide) has been dusted on crops for decades, so we've all been exposed to it by now (here's an overview of Bt). She also claims that the only reason the crops are regulated at all is due to protesting by people like herself who oppose the bacillus-gene crops, which I feel I have disproved - GM for plants was invented in 1983 and I have a big regulatory statement from 1986. The bacillus-gene crops didn't come along until the 90s, I think, although I can't find definitive info online about that.
And we are seeing negative consumer reaction to GM. Consumers seem to want to make sure they can choose, GM or non-GM, and keep them strictly segregated. There was a news story a few years ago about StarLink corn - GM corn meant for animal feed and not humans - getting into consumer foods (taco shells); when it aired on TV lots of consumer complaints came in to the FDA, and the FDA and CDC jumped into testing, which was completely inconclusive. The FDA had samples from 10 different complaining consumers - presumably the taco shells left in the box - and testing showed no StarLink corn was in them.
I don't know much about GM, just the Penn&Teller "Eat This!" episode.
So I started digging around for data on this stuff - for one thing, there is no GM wheat, so allergenic claims about that are balderdash. There are some GM wheats coming up for approval soon, but there never was one before now, certainly nothing in consumer foods (although the people I'm discussing with are saying "Well, they have to grow test crops somewhere, and that can contaminate crops 20 miles away!). As far as allergens go, it's not as though nobody ever thought of that; lots of specific allergy tests have been done (in one case, soybeans were purposely given a brazil nut gene known to create allergenic proteins and then allergy testing was done - the soybeans did cause allergic reactions, so all the soybeans were destroyed and the useful data remains). New crops have always brought new allergens, so there's no reason to assume GM crops won't (I'm basically paraphrasing from Norman Borlaug there). Most of what is grown now are things like soybeans and canola, used to make oil mostly; oil is usually well filtered, so unless it's pressed a certain way and not filtered, the oil shouldn't have a lot of proteins and such that would cause an allergic reaction.
Overall, I'm not sure much of the fear is based on real information. I saw on the P&T episode that Greenpeace and other activists spread a lot of disinformation, claiming there are animal genes in GM food crops (rat genes in tomatoes, jellyfish genes in potatoes) and claiming there is no testing and no regulation on these crops. Both claims are totally untrue. There were some lab experiments with animal genes but nothing outside the lab.
I can feel some sympathy to someone who is afraid of plant genes crossed with bacillus genes, since that is really being done, and most of us don't understand genes well enough to have a clue for whether that matters. I can feel some sympathy for fears of new allergens in food crops to some extent, as food allergies are pretty scary (like peanut allergies).
However, it is a struggle to try to feed the starving, and GM crops hold great promise in this area. I feel that has to be weighed into the equation as well. I also feel that one has to consider the other methods for creating plant mutations - as that Economist article on wheat pointed out:
Naturally I welcome any info on this topic, but I also welcome opinions. Do you find GM foods/crops scary? And how much do you really know about them?
I wouldn't be afraid to eat something with GM food in it, personally. Should I be?
One person is adamant that we don't know what the crops that have bacilllus genes can do, because there have never been crops with non-plant genes in them, therefore she opposes them. The main ones are the Bt crops (mostly cotton, actually), but Bt (a certified organic bacillus-based pesticide) has been dusted on crops for decades, so we've all been exposed to it by now (here's an overview of Bt). She also claims that the only reason the crops are regulated at all is due to protesting by people like herself who oppose the bacillus-gene crops, which I feel I have disproved - GM for plants was invented in 1983 and I have a big regulatory statement from 1986. The bacillus-gene crops didn't come along until the 90s, I think, although I can't find definitive info online about that.
And we are seeing negative consumer reaction to GM. Consumers seem to want to make sure they can choose, GM or non-GM, and keep them strictly segregated. There was a news story a few years ago about StarLink corn - GM corn meant for animal feed and not humans - getting into consumer foods (taco shells); when it aired on TV lots of consumer complaints came in to the FDA, and the FDA and CDC jumped into testing, which was completely inconclusive. The FDA had samples from 10 different complaining consumers - presumably the taco shells left in the box - and testing showed no StarLink corn was in them.
I don't know much about GM, just the Penn&Teller "Eat This!" episode.
Overall, I'm not sure much of the fear is based on real information. I saw on the P&T episode that Greenpeace and other activists spread a lot of disinformation, claiming there are animal genes in GM food crops (rat genes in tomatoes, jellyfish genes in potatoes) and claiming there is no testing and no regulation on these crops. Both claims are totally untrue. There were some lab experiments with animal genes but nothing outside the lab.
I can feel some sympathy to someone who is afraid of plant genes crossed with bacillus genes, since that is really being done, and most of us don't understand genes well enough to have a clue for whether that matters. I can feel some sympathy for fears of new allergens in food crops to some extent, as food allergies are pretty scary (like peanut allergies).
However, it is a struggle to try to feed the starving, and GM crops hold great promise in this area. I feel that has to be weighed into the equation as well. I also feel that one has to consider the other methods for creating plant mutations - as that Economist article on wheat pointed out:
In 1956, a sample of a barley variety called Maythorpe was irradiated at Britain's Atomic Energy Research Establishment . The result was a strain with stiffer, shorter straw but the same early harvest and malting qualities, which would eventually reach the market as “Golden Promise”.
Still Pictures
Today scientists use thermal neutrons, X-rays, or ethyl methane sulphonate, a harsh carcinogenic chemical—anything that will damage DNA—to generate mutant cereals. Virtually every variety of wheat and barley you see growing in the field was produced by this kind of “mutation breeding”. No safety tests are done; nobody protests. The irony is that genetic modification (GM) was invented in 1983 as a gentler, safer, more rational and more predictable alternative to mutation breeding—an organic technology, in fact. Instead of random mutations, scientists could now add the traits they wanted.
Naturally I welcome any info on this topic, but I also welcome opinions. Do you find GM foods/crops scary? And how much do you really know about them?
I wouldn't be afraid to eat something with GM food in it, personally. Should I be?