Wayward son
Muse
- Joined
- Jun 25, 2008
- Messages
- 541
Why?
It is absurd for a consumer to want to pay so little for a product that the producer will end up going out of business. That is what would happen to Canadian producers if the price was dropped to the US rate.
The alternative, is for a consumer to want to pay so little for the product that the Government has to step in and subsidize 3/4 of the producer's income to keep them in business. That is what is happening in the US.
How is either of those 2 options any good for the consumer?
I have absolutely no problem paying whatever is appropriate for a business to stay in business without needing subsidies.
The reality is that at the same time that farmers are getting squeezed to the point where they are completely dependant on subsidies, the consumer isn't getting that much cheaper of a price. Those along the supply chain between the producer and the consumer have consolidated and squeeze both ends to reap profits.
What Canada has is price stability which allows farmers to engage in long-term planning. So, as the article I link to here shows, Canadian farmers modernize, build new barns, employ robotic technology, while Australian farmers can't plan ahead, feast when times are good, and go into starvation mode when times are not good. The former helps create a healthier society.