How the image on the Shroud was achieved, why it was carried out in that particular way, what the finished object was used for, and where it was done are the most interesting questions pertaining to it, so I give meccanoman's work 10/10 for interest and 10/10 for relevant. If I only give him 7/10 for reasonable, that is only because I also follow various other possibilities which might give a similar result from an easier procedure.
I can't and won't complain at your scoring, Hugh, it being most generous. But how do those other models rate in the box-ticking stakes? Do they:
(a) produce an image, as distinct, say, from Di Lazzaro's brown discolration of linen, with no attempt to produce an image? Mine does.
2. Is the image superficial - or at any rate, as superficial or less so as one wishes. Mine does - or can be.
3. Is the image on one side of the linen only (as would not be the case with a soluble wet imprinting medium,e.g. a soluble dye, maybe even a fine particulate medium?). Mine is, or can be, depending on various technical factors that can be discussed if deemed desirable or necessary.
4. Is the image a tone-reversed, photograph-resembling negative, while not a genuine photograph (Stephen Jones please note) ? Mine is.
5. Does the image respond to 3D-rendering software, notably ImageJ? Mine does. Indeed, any imprint behaves in that manner, not requiring "encoded 3D properties" as I began to realize, as early as Model 2 (use of hot metal templates). (Sindonology has not caught up on that fact of life yet).
6. Can the peculiar microscopic properties at the individual fibre level (half-tone effect. discontinuities etc) be explained? Yes, they can in my model.
I wish my model looked more refined and sophisticated, e.g. requiring a precocious Leonardo Da Vinci born at least 120 years before the history books state, dabbling in proto-photography at age 20, say. But it doesn't, and its major flaw right now seems to be that it may have used, shock horror, nothing more sophisticated than plain white flour and oil, as existed in the larders of medieval kitchens. I must apologize profusely but not quite unreservedly for lowering the tone of the ongoing Shroud controversy by resorting to the humble ground- up wheat grain for inspiration.
Time now to get my head round those mass spec' fragments, starting with m/e 131, allegedly hydroxyproline (?) and then seeking out those multiples of 14 in sequences that were mentioned yesterday. Hugh will know what I'm talking about. Hugh always knows what I'm talking about. Shame there aren't more Hughs in sindonology!