SRW
Master Poster
- Joined
- Jul 25, 2001
- Messages
- 2,903
I had to change my shirt after spilling coffee all over it this morning,
it had to do with this article:
http://www.montereyherald.com/mld/montereyherald/business/15216472.htm
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NAPA -- A new wine gadget promises to save pennies and palates by using magnets -- yes, magnets -- to give brash young wines some polish.
Skeptics scoff, but the Bev Wizard, retailing at $30, is attracting attention in wine circles.
The wizard is the invention of Patrick Farrell, a physician by training who is also a master of wine, a certification administered by the London-based Institute of Masters of Wine that is widely recognized as a rigorous demonstration of expertise.
Farrell started out tying magnets to the neck of a bottle at the urging of business acquaintances who were distributing magnets to try to improve water quality. At the time, he thought the chance magnets would work on wine was ''about the same as seeing pigs fly.''
But, he says, ''I took the thing home, put it on a bottle of shiraz from Australia and was shocked to see it made it taste smoother and fruitier. So then I went down to my cellar and I got a bottle of Bordeaux from the Medoc and it made it taste softer and fruitier.''
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Unlike the other wine magnets this one has a hole in the top to let air in.
I an sick of writing letters to this news paper.
Steve
it had to do with this article:
http://www.montereyherald.com/mld/montereyherald/business/15216472.htm
-------------------------------------------------------------
NAPA -- A new wine gadget promises to save pennies and palates by using magnets -- yes, magnets -- to give brash young wines some polish.
Skeptics scoff, but the Bev Wizard, retailing at $30, is attracting attention in wine circles.
The wizard is the invention of Patrick Farrell, a physician by training who is also a master of wine, a certification administered by the London-based Institute of Masters of Wine that is widely recognized as a rigorous demonstration of expertise.
Farrell started out tying magnets to the neck of a bottle at the urging of business acquaintances who were distributing magnets to try to improve water quality. At the time, he thought the chance magnets would work on wine was ''about the same as seeing pigs fly.''
But, he says, ''I took the thing home, put it on a bottle of shiraz from Australia and was shocked to see it made it taste smoother and fruitier. So then I went down to my cellar and I got a bottle of Bordeaux from the Medoc and it made it taste softer and fruitier.''
----------------------------------------------------------------------
Unlike the other wine magnets this one has a hole in the top to let air in.
I an sick of writing letters to this news paper.
Steve