El_Spectre
Lizard Scum
- Joined
- Jan 18, 2005
- Messages
- 1,206
A question for any haematologists around... a coworker was telling me about a book he's reading about how a) the different blood types evolved in the last 10,000 years or so and b) that certain foods - for example, grain - don't digest properly for people with an "older" blood type.
This feels like BS to me, and everything I can find on the net are just references to this book.
The only decent argument I can think of in favor of this is that there are regional/"racial" differences in blood type ratios.
Anyone have any insight on this? Thanks.
This feels like BS to me, and everything I can find on the net are just references to this book.
The only decent argument I can think of in favor of this is that there are regional/"racial" differences in blood type ratios.
Anyone have any insight on this? Thanks.