This is split from the "Danny Klein - Fuel from Water" thread.
A long discussion started when, in response to a comment that the Sun's temperature could not be measured, followed by a comment that it certainly could, AgingYoung said
A number of other comments followed, like
and
A number of people noted that in this sense, all temperature measurements are indirect, and any claim that spectrographic measurements of the temperature are less direct than a meat thermometer are, at best, misguided. After a number of claims that perhaps this is just too complicated for everyone, and this is just the way it is in industry, I posted a small quote from http://www.isa.org/InTechTemplate.c...tManagement/ContentDisplay.cfm&ContentID=9464
At this point, as expected, AgingYoung leaps on the next paragraph on this page
saying it confirms what he has been saying all along, and
AgingYoung, did you even read the two paragraphs that you and I quoted between the two of us? In the first sense of direct measurement, all temperature measurements are indirect. A mercury thermometer is indirect, as it measuring the thermal expansion of a column of mercury, which is itself influenced by the subject temperature. A spectrographic temperature measurement is indirect because it measures the emitted black body radiation.
In the second sense (the "industry sense") described in the paragraph that you quoted, both instruments could be doing direct or indirect measurements. In fact, in the third and fourth paragraphs of the linked site, they even have examples:
AgingYoung: you first tried blaming SI units, and then you insisted it's due to the differing sense of direct measurement used by industry. Do you still insist that we can not directly measure the temperature of the sun, while we can directly measure the temperature of a cup of coffee?
A long discussion started when, in response to a comment that the Sun's temperature could not be measured, followed by a comment that it certainly could, AgingYoung said
AgingYoung said:Upthread there was a mention of measuring the surface of the sun and it was pointed out that we could measure that temp. We can’t. We can derive or calculate a temperature. It was mentioned that we could move instruments further from the sun (maybe at some distance where they wouldn’t melt) and extrapolate the temperature. That’s a technique of calculating a value and isn’t a direct measurement. There are measured quantities like distance. You can actually take a tape and measure distance. Then there are derived quantities like speed (mph). Then there are calculated quantities like the surface temperature of the sun. It’s probably splitting hairs but these are distinctions made in instrumentation.
A number of other comments followed, like
AgingYoung said:This might help clarify the point. There are some quantities that are based on standards and you can take an instrument that is calibrated to that standard and directly measure an unknown quantity. Temperature is based on a standard. If you were sick and we wanted to know what your temperature was, I could take a thermometer (calibrated to that standard) and directly measure your temperature.
Frequency is a quantity that is considered derived. A method to calculate frequency is to measure the time between two consecutive occurrences of the event (the period) and then compute the frequency f as the reciprocal of this time..
F=1/t
When you measure temperature using derived measurements you aren't directly measuring; you are calculating it. You can't take a thermometer and directly measure the temperature of the sun. As you know it's too hot.
AgingYoung said:To the point of what is being sensed and temperature readings: if you are using a thermocouple it's sensing temperature change. You're directly reading temperature. If you're sensing light firstly you're sensing a derived unit (freq) then inferring temperature. You are not directly sensing temperature.
AgingYoung said:There is indeed a difference. That difference is, 'what is being sensed.' This point is fundamental to the field of instrumentation and process control. Basics in any discipline are established so that people within it can be on the same page when discussing the details. Usually someone not interested or versed in a particular discipline looks at things differently. That's a common occurrence.
and
AgingYoung said:It might be hard to follow but I'll give it one last shot. In a thermister the change in resistance is a function of temperature. The instrument varies as a function of the variable you are sensing. Mercury in a thermometer expands and contracts as a direct function of temperature.
When you're measuring a variable that is a function (i.e. freq) of the actual variable you want to measure (i.e. temp) you aren't directly measuring it. That's the case when first measuring frequency then inferring what temperature is. Temperature isn't the first variable that's causing the change in your instrument; it's not a direct measurement.
A number of people noted that in this sense, all temperature measurements are indirect, and any claim that spectrographic measurements of the temperature are less direct than a meat thermometer are, at best, misguided. After a number of claims that perhaps this is just too complicated for everyone, and this is just the way it is in industry, I posted a small quote from http://www.isa.org/InTechTemplate.c...tManagement/ContentDisplay.cfm&ContentID=9464
All temperature measurements are indirect. That is to say, the measurement is the measurement of volumetric expansion (liquid-filled thermometer), dimensional change (bimetallic thermometer), electromotive force (thermocouple), resistance (resistance temperature detector, or RTD), radiated energy (radiation thermometer), or some other characteristic of a material that varies predictably and reproducibly with temperature.
At this point, as expected, AgingYoung leaps on the next paragraph on this page
However, in industrial process measurement and control, the concept of direct and indirect temperature measurement has a different meaning. A direct measurement is a measurement of the temperature of the product itself. An indirect measurement is a measurement of some other temperature from which one can infer the product temperature.
saying it confirms what he has been saying all along, and
AgingYoung said:I might add that example clarifies direct and indirect measuring of temperature in a process but still the variable being measured is temperature. When we are attempting to know the temperature of the sun we aren't measuring temperature; we're measuring frequency (among other things) and inferring temperature from that. There is a slight distinction between 'indirect' and 'inferred' temperature measurements.
AgingYoung, did you even read the two paragraphs that you and I quoted between the two of us? In the first sense of direct measurement, all temperature measurements are indirect. A mercury thermometer is indirect, as it measuring the thermal expansion of a column of mercury, which is itself influenced by the subject temperature. A spectrographic temperature measurement is indirect because it measures the emitted black body radiation.
In the second sense (the "industry sense") described in the paragraph that you quoted, both instruments could be doing direct or indirect measurements. In fact, in the third and fourth paragraphs of the linked site, they even have examples:
An example of direct temperature measurement occurs when, as in roasting meat or making candy, it is possible to insert a thermometer directly into the product; insertion or immersion thermometers are often used.
One uses an indirect measurement in baking bread because one controls the oven air temperature. It is not practical to insert a thermometer into the bread because the action adversely affects the quality of the bread.
AgingYoung: you first tried blaming SI units, and then you insisted it's due to the differing sense of direct measurement used by industry. Do you still insist that we can not directly measure the temperature of the sun, while we can directly measure the temperature of a cup of coffee?