arcticpenguin
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http://www.theaustralian.news.com.au/common/story_page/0,5744,7080890%5E1702,00.html
Sounds intriguiging, but look at the numbers:A SMALL German study suggests that eating dark chocolate can lower your blood pressure - a delicious instance in which something that tastes good might, for a change, be good for you, too.
This study is based on 13 patients and it's already being written up in newspapers? The drop in blood pressure was 2 points? Would any medical folk care to comment on the accuracy and precision of blood pressure testing?Thirteen adults with untreated mild hypertension got to eat 85 gram chocolate bars every day for two weeks. Half of the patients got white chocolate, half got dark chocolate.
Dark chocolate contains plant substances called polyphenols - ingredients scientists think are responsible for the heart-healthy attributes of red wine. Polyphenols also have been shown to lower blood pressure in animals.
Blood pressure remained pretty much unchanged in the group that ate white chocolate, which does not contain polyphenols. But after two weeks, systolic blood pressure - the top number - had dropped an average of five points in the dark-chocolate group.
The lower, or diastolic, reading fell an average of almost two points.
The participants had an average blood pressure reading of about 153 over 84.