Kuko 4000
Graduate Poster
- Joined
- Mar 2, 2008
- Messages
- 1,586
Analyzing a study, help needed, part xxx: "Organic diet enhanced the health of rats"
This Danish study from 2005 was recently quoted by a couple of my more woo-loving friends to show that organic food is healthier than non-organic. It has also appeared in the biggest newspapers here in Finland with a title: "Animal Tests Prove the Healthiness of Organic Food". I remain suspicious.
http://www.darcof.dk/research/health.html
Here's the summary:
I couldn't find the paper from PubMed, but my PM-fu is a bit lacking.
A search for Lauridsen C came up with 18 papers:
http://tinyurl.com/6tgzbw
Here is a list of all her publications according to Aarhus University, Department of Agricultural Sciences:
http://tinyurl.com/9q3eo4
And her profile:
http://www.agrsci.org/content/view/full/1264
Once again the info presented here seems a bit suspicious for a skeptical minded lay person like me. I would appreciate if one or more of you guys would check it as well and let me know what you think. As usual, any help appreciated.
This Danish study from 2005 was recently quoted by a couple of my more woo-loving friends to show that organic food is healthier than non-organic. It has also appeared in the biggest newspapers here in Finland with a title: "Animal Tests Prove the Healthiness of Organic Food". I remain suspicious.
http://www.darcof.dk/research/health.html
Here's the summary:
Need for further research
For most of the response measurements in the present study there was no differences between the three diets. But in all cases, where differences were observed, there was a beneficial effect of the organically grown diet regarding the health of the rats. This indicates a positive effect of organically grown foods as compared to conventionally grown food.
However, the results presently obtained cannot be extrapolated to all organic and conventional cropping systems as, for example, the crops were grown only in one replication and a very low level of fertiliser was used in the organic system. Likewise, the results cannot be directly extrapolated from rats to humans. Nevertheless, the results show the need for further interdisciplinary research in the area of human health aspects in relation to organic foods.
I couldn't find the paper from PubMed, but my PM-fu is a bit lacking.
A search for Lauridsen C came up with 18 papers:
http://tinyurl.com/6tgzbw
Here is a list of all her publications according to Aarhus University, Department of Agricultural Sciences:
http://tinyurl.com/9q3eo4
And her profile:
http://www.agrsci.org/content/view/full/1264
Once again the info presented here seems a bit suspicious for a skeptical minded lay person like me. I would appreciate if one or more of you guys would check it as well and let me know what you think. As usual, any help appreciated.