richardm
Philosopher
- Joined
- Aug 6, 2001
- Messages
- 9,248
Jamie Oliver's wonton douchebaggery
My god, is he having a go at Chinese food now too?
Jamie Oliver's wonton douchebaggery
It's doubtful the suit will be successful. It's free speech circumstances, not libel or slander circumstances.
He would have had to say very specifically that he was recreating the exact process. If he merely used the ammonia to illustrate a point, it wouldn't be slander.I wouldn't be so sure that it's not slander. Did you see him pouring ammonia into the beef? He was lying about the way that LFTB is produced in order to make it seem more disgusting.
Apparently you're not done.The tendons are removed before it even gets to BPI. The vast majority of experts in academia who have been quoted say that you are wrong, it is 100% beef. You tried to use a study about connective tissue until I posted a statement from the author stating your conclusions were wrong, and you still kept using it.
I'm definitely done with you on this subject forever.
bahahahahahaMy god, is he having a go at Chinese food now too?
First, Zirnstein and Custer were not “whistleblowers.” “Whistleblower” is defined as: “a person who informs on someone engaged in illegal activity” by Oxford Dictionary; “a person who reports or informs on a wrongdoer” by Collins Dictionary; and “one who reveals wrongdoing within an organization to the public or to those in positions of authority” by American Heritage Dictionary. Zirnstein and Custer were not “whistleblowers.” Zirnstein and Custer did not uncover any illegal or improper conduct at the USDA or by BPI. The USDA’s approval of LFTB is a matter of public record, and no misconduct occurred during the approval of LFTB.
Second, Jo Ann Smith did not approve LFTB. LFTB was approved in summer 1993, and the use of ammonium hydroxide was approved in 2001. Jo Ann Smith was not at the USDA when it approved LFTB for inclusion in ground beef or approved the use of ammonium hydroxide. She left in January 1993. Custer and Zirnstein knew Jo Ann Smith was not involved in these decisions based on their employment at the USDA. The ABC Defendants interviewed Zirnstein and Custer and therefore either knew Smith was not involved or acted with reckless disregard when claiming she was involved.
(emphasis mine)Lawyers for ABC and its journalists contend BPI has failed to state a claim for which relief can be granted, a common argument in seeking to throw out a complaint early on in litigation. ABC also has alleged two of the plaintiffs, BPI Technology, Inc. and Freezing Machines, Inc. are not "real parties in interest" and therefore have no right to assert the claims in the 257-page complaint.
Judges rarely throw out an entire case of this magnitude early on in complex litigation, and such a decision would almost certainly face an appeal. An attorney representing the plaintiffs said the motions to dismiss the case will be challenged....
In voluminous memorandums, ABC sets forth a number of reasons why the case should be dismissed. For instance, the media giant's lawyers declare BPI cannot state a claim under South Dakota's Agricultural Food Products Disparagement Act because ABC didn't question the safety of BPI's meat product. ABC also wants the court to dismiss claims of disparagement of an agricultural food product, libel and tortious interference with business relationships.
"Although the complaint is lengthy and seemingly complex, ... ABC lawyers wrote in a memo to the court. "... libel claims directly challenge free speech, and the mere pendency of these cases threatens to inhibit additional speech."
... The South Dakota-based meat company claims ABC launched untruthful and vicious attacks against it in a series of broadcasts and online reports that have hurt its bottom line and relationships. Lawyers who practice media law have said BPI faces many hurdles proving its case given the broad protections offered by the First Amendment and higher standard of proof that applies in such cases. ...
I thought not..... Are you claiming the author refuted the findings that LFTB was ~70% connective tissue (aka not muscle meat)?
Are you refuting the fact that hamburger is generally ~30% or less connective tissue?
A digression, but modern store bought tomatoes are grown to look nice as their primary feature, and good taste as a secondary feature. This is no secret.
The tendons are removed before it even gets to BPI. The vast majority of experts in academia who have been quoted say that you are wrong, it is 100% beef. You tried to use a study about connective tissue until I posted a statement from the author stating your conclusions were wrong, and you still kept using it.
I'm definitely done with you on this subject forever.
I forgot to add, these people are scumbags, the amry sends the rejects here.
Delusional trash usually does the drink, most of the complainers here couldn't fight themselves out of a wet paper bag yet they argue against females in combat roles. The vast majority of specia; forces accept that most women can win against thisi conspiracy theory
whoaaaaaa I was so drunk last night I started posting in the wrong forum when I was sleepwalking! Yeah all of these guys were saying that there is this massive conspiracy where women in police, firefighters etc are putting people at risk and even allowing families to die when they are too weak to rescue them, just to be PC and give women "equal jobs." No like they literally said that they believe families have burned to death because woman firefighters are allowed. Both forums use the same software. Ok I'm just going to slink away now....
Why don't you email the USDA and ask them personally? It's such a lean filler there is no way you can make burger out of it, that's the main reason. As every USDA spokeperson, every BPI spokesperson, and almost every single independent academic has said, the nutrition is equal or even higher than normal beef.
Defendants stated that LFTB’s protein came primarily from “connective tissues,” as opposed to muscle meat. Defendants stated that LFTB was more like “gelatin” than nutritious beef. These statements were intentional and knowingly false statements by Defendants. LFTB is lean beef, made from muscle meat, and it has significant nutritional value. Defendants had no reliable, scientific basis for stating and implying anything to the contrary.
...
Defendants falsely stated that LFTB’s “protein comes mostly from connective tissue.”
...
Once they arrive at a BPI facility, the beef trimmings enter a de-sinewer in which cartilage, connective tissue, and other pieces that may incidentally accompany the trimmings are removed, leaving only the muscle tissue and fat. This process, combined with the process used by beef processing plants before the beef trimmings are sent to BPI, helps ensure that the final product produced by BPI does not contain cartilage and connective tissues.
...
Defendants stated that LFTB’s protein came primarily from “connective tissue,” as opposed to muscle meat. Defendants stated that LFTB was “more like gelatin” than nutritious beef. These statements were intentional and knowingly false statements by Defendants. LFTB is lean beef, made from muscle meat, and it has nutritional value. Defendants had no reliable, scientific basis for stating and implying anything to the contrary.