Skeptic Ginger
Nasty Woman
- Joined
- Feb 14, 2005
- Messages
- 96,955
Thou shalt not eat pork unless it is cooked until it is white throughout.How do you propose the ancient Jews were to distinguish undercooked pork? Meat thermometers? In a culture in which both giving and receiving hospitality was important, if your host offered you pork would it be easier to refuse it outright or determine whether or not it was undercooked?
Even if it wasn't perfect, it would have been more than sufficient most of the time.
I'm not sure what point you're trying to make so help me out.
Do you think humans connected trichinosis with eating pork and therefore banned it as a religious restriction? AFAIK, no one at the time, as far as any literature goes, recognized the connection.
Do you think avoiding trichinosis was an accidental benefit? If so then what the point as far as the food restriction goes?
Do you think a god gave Jews special knowledge so that they could avoid trichinosis? Because if so, why not tell people to wash their hands, something we know today is the most useful simple measure one can do to lower infectious disease risks.
Or do you think something else altogether? Because I'm not seeing your point.
When the sea is red, thou shalt not eat shell fish from the sea.Also, toxins produced by clams are not destroyed by cooking, so banning their consumption would provide at least the health benefit of not being poisoned by them on occasion.
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