Every day. Crops are engineered to thrive in today's climate. Take a look at the yields 20 years ago and today.
Actually the IPCC is somewhat rosy on this in its early assessments, but the field specific studies of the last few years seem to reveal the beliement inherent to the conservative nature of IPCC assessments, and scientific assessments in general. Not that this is a bad thing, but it explains why there is a tendancy for science assessments to underestimate effects and impacts.
We'll just have to wait and see how the new IPCC evaluations and assessments, which should pay especial attention to effects and impacts, will deal with Agronomy studies and researches like the following:
"More than taking the heat: crops and global change" -
http://ddr.nal.usda.gov/bitstream/10113/43307/1/IND44387011.pdf
"...In
contrast to IPCC projections, these facts suggest that
capacity for continued increase is approaching a ceiling.
Increase in yield potential over the past 50 years has
resulted by increasing partitioning of biomass into grain
(harvest index; HI) and increasing the proportion of
available sunlight energy that the crop intercepts during
the growing season [3]. Today’s best germplasm
partitions over 60% of total biomass into grain and intercepts
over 90% of growing season radiation by the crop
leaf canopy, suggesting little room for further improvement
here [3]. Improved photosynthetic and respiratory
efficiency, remain the only theoretical major routes for
further substantial improvements in genetic yield potential.
These traits have proved far less tractable to conventional
breeding than HI [3]. So while the ceiling might
be raised, it will require considerably more effort while
simultaneously adapting to climate change..."
"Weed Biology and Climate Change" -
http://books.google.com/books?id=rj...&resnum=1&ved=0CC0Q6AEwAA#v=onepage&q&f=false
"What have we learned from 15 years of free-air CO2 enrichment (FACE)? A meta-analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2" -
http://onlinelibrary.wiley.com/doi/10.1111/j.1469-8137.2004.01224.x/full
...Summary
Free-air CO2 enrichment (FACE) experiments allow study of the effects of elevated [CO2] on plants and ecosystems grown under natural conditions without enclosure. Data from 120 primary, peer-reviewed articles describing physiology and production in the 12 large-scale FACE experiments (475–600 ppm) were collected and summarized using meta-analytic techniques. The results confirm some results from previous chamber experiments: light-saturated carbon uptake, diurnal C assimilation, growth and above-ground production increased, while specific leaf area and stomatal conductance decreased in elevated [CO2]. There were differences in FACE. Trees were more responsive than herbaceous species to elevated [CO2]. Grain crop yields increased far less than anticipated from prior enclosure studies. The broad direction of change in photosynthesis and production in elevated [CO2] may be similar in FACE and enclosure studies, but there are major quantitative differences: trees were more responsive than other functional types; C4 species showed little response; and the reduction in plant nitrogen was small and largely accounted for by decreased Rubisco. The results from this review may provide the most plausible estimates of how plants in their native environments and field-grown crops will respond to rising atmospheric [CO2]; but even with FACE there are limitations, which are also discussed...
of course, this isn't to say that there is nothing science can do to help ameliorate some of the problems faced, merely that such efforts are difficult, expensive and generally perceived to fall short of what will be needed going forward into the next century and beyond.
"How Do We Improve Crop Production in a Warming World?" -
http://www.plantphysiol.org/cgi/content/full/154/2/526
"... Conclusion
There is now overwhelming evidence that "business as usual" crop development will be insufficient to adapt crops over the wide range of growing regions that will be required to meet expanding global agricultural demand. Moving crops pole-ward seems an inevitable element of the multifaceted adaptation to increasing global temperatures that must be implemented, but it would be misleading to believe that this alone can maintain yields. For example, migration of the North American Corn Belt into Canada vacates the high-quality prairie soils for the less productive soils farther north. And in many important agricultural areas of the world, pole-ward migration is not possible, such as the Wheat Belt of Australia, where an ocean lies to the south (Long and Ort, 2010). Even adapting crops in the highest priority regions will require broad investment, the integration of new technologies with conventional selection-based breeding, and the coordinated involvement of public and private sectors of the agricultural enterprise. Current and future increases in temperature portend perhaps the most significant and most urgent challenge for the adaptation of crops to global change.[/quote]
"Climate Change and Crop Production"
http://books.google.com/books?id=wj...&resnum=1&ved=0CC0Q6AEwAA#v=onepage&q&f=false
"Biochar, reducing and removing CO2 while improving soils: A significant and sustainable response to climate change" -
http://www.eeo.ed.ac.uk/homes/sshackle/WP2.pdf