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Australia

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Bogong Moths belong to the Family Noctuidae and are well known in south-eastern Australia for their mass migration in spring. In some years, they have descended upon cities such as Sydney and Canberra in their thousands, causing disruption around outdoor sports grounds and to air-conditioning plants.

The Bogong Moth is native to Australia and was first described from Mount Bogong in southern New South Wales. The establishment of a tiny new state in the bottom part of New South Wales, known as Victoria, has resulted in Mount Bogong now being the highest mountain in that state.

Native Australians had a good knowledge and understanding of the habits of the Bogong Moth. They roasted the highly nutritious moths in hot ashes and mashed the bodies to make 'moth meat', which is said to have a nutty taste. The mountain caves were well known to the Aboriginal people, who used the moths as an important source of protein.

The adult moths are also important in the diet of the Mountain Pygmy Possum (Burramy).

Caterpillars of the Bogong Moth are known as black cutworms and are considered an agricultural pest, causing significant damage to crops.


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Bogong Mouths are found pretty much everywhere in southern Australia, including Tasmania. They occasionally make it as far as New Zealand and Norfolk Island, and I've even heard tell that they've been found in Antarctica (dead as, but still . . .)

They are equally at home in urban areas, forests and woodlands. Truth is, they don't seem to care where they are, and that can make them a bit of a pest.

During winter, Bogongs feed inland (as larvae) on seedlings of wide-leafed plants in an area ranging from the Darling Downs in Queensland, the western slopes and plains of New South Wales and the drier inland regions of Victoria and South Australia.

As the weather begins to warm up they pack on the weight and prepare to migrate. The people of Canberra shudder as they also prepare for the migration.

During spring, the Bogongs fly south to south-eastwards, to caves in the Snowy Mountains and the Victorian Alps, where they remain inactive (aestivation) throughout the summer months. They are sometimes blown towards the coast by westerly winds and may enter houses as they are attracted to light. Over summer, adults congregate in rock crevices in massive numbers and remain dormant, living off their fat reserves.


Bogong3.jpg

Aestivation in the High Country​



In autumn they make the return journey since the larvae (the aforementined cutworms) can't tolerate cold conditions. Again, the people of Canberra joyfully anticipate this wonderful event. Not.

Bogongs fly at night and, attracted to lights, can cause problems for floodlit buildings by blocking air-conditioning ducts and setting off alarms.

There are numerous reports of large groups of bogong moths causing 'inconvenience' to the naked apes, including:

In 1865, bogong moths invaded a church in Sydney, causing a service to be abandoned.

In Canberra in the mid-1970s, bogong moths invaded new, brightly lit buildings in huge numbers, causing lifts to fail.

In 1988, vast numbers of moths caused havoc at the newly completed permanent Parliament House and engineers had to reduce lighting and redesign air intakes.​


Bogong4.jpg

Lotsa moths at Perisher/Smiggins​



Recently concern has mounted about arsenic levels in the Bogong Moths. The arsenic is present at low levels in the soil of their larval pasturelands and is stored in the body of the adult moth. When the moths die off in their caves, the arsenic leaches from their bodies into the local soil. The arsenic becomes concentrated because of the build-up of dead moths on the floor of the cave over many years. The arsenic could potentially adversely affect their predators, including the Mountain Pygmy Possum, but this has not yet been fully demonstrated.


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Needless to say . . . ​


Technical Specifications

Kingdom: Animalia
Phylum: Arthwollipoda Arthropoda (damn you, Freud!)
Subphylum: Uniramia
Class: Insecta
Order: Lepidoptera
Superfamily: Noctuoidea
Family: Noctuidae
Subfamily: Noctuinae
Genus: Agrotis
Species: infusa​



Sources:

 
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You know, I never really knew what Roy and HG were going on about when they were talking about the bogongs and now I do. Thanks, Akhenaten.
 
Umm . . .

No worries Lolly, but I think you may actually have misheard 'bogans'.


Here be Bogans


Interestingly, you aren't the first person to make this mistake:

In the lead-up to the 2008 AFL Finals series, Hawthorn president and former Victorian Premier Jeff Kennett proclaimed that he was "as excited as any football-loving bogong". His mispronunciation of the term attracted media attention, with suggestions that it highlighted that he was out of touch - the opposite of his intention.​


Sic vita est
 
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Umm . . .
No worries Lolly, but I think you may actually have misheard 'bogans'.
No, definitely bogongs. They went on and on about them in their show during the Sydney Olympics "The Dream", saying "not the BOGONGS!". They showed footage of them all flying around the lights in the stadium, they were a bit of a pest during the Olympics apparently and they were going on about how all of the people had paid all that money to come over to see the Olympics and get bothered by moths. We don't have them over here and I understood that they were bloody great big moths but that's about all I understood about what they were talking about.
 
No, definitely bogongs. They went on and on about them in their show during the Sydney Olympics "The Dream", saying "not the BOGONGS!". They showed footage of them all flying around the lights in the stadium, they were a bit of a pest during the Olympics apparently and they were going on about how all of the people had paid all that money to come over to see the Olympics and get bothered by moths. We don't have them over here and I understood that they were bloody great big moths but that's about all I understood about what they were talking about.


My apologies Lolly.


Yep, you're right, of course, and in fact now that you've reminded me, I even recall Roy and HG going on about it.


Here is my penance:


Wolverine3.jpg


:) Soz
 
I was thinking that it was about time that I went to sleep, but I'm not going to be able to sleep now. Sigh. Geez, Wolverine is a HUNK. Thanks.

Every time I get a moth in the house I am reminded of that show. It still amuses me.
 
back around 78-79 I was on a camping trip on the south coast of New South Wales. I dont recall why but there was millions of the dead moths everywhere. The shower block had to be hosed out every morning to get rid of them.

And at one beach their was a thick black line along the high tide mark where the things had washed up after drowning. I could see a couple of hundred yards in each direction, and the beach was thick with them
 
Damper.

3 cups of self-raising flour
1/2 teaspoon salt (optional)
3 tablespoons butter
1/2 cup milk
1/2 cup water

Sift flour and salt into a bowl, rub in butter until mixture resembles fine crumbs.
Make a well in the centre, add the combined milk and water, mix lightly with a knife until dough leaves sides of bowl.
Gently knead on a lightly floured surface and then shape into a round, put on a greased oven tray. Pat into a round 15-16 cm (6-6 1/2 inch) diameter.
With sharp knife, cut two slits across dough like a cross, approximately 1cm (1/2in) deep.
Brush top of dough with milk.
Sift a little extra flour over dough.

Bake in a hot oven for 10 minutes, or until golden brown.
Reduce heat to moderate and bake another 20 minutes.

Best eaten the day it is made.
 
Not the BOGONGS!:D

Umm . . .

No worries Lolly, but I think you may actually have misheard 'bogans'.

Here's a few

picture.php


Interestingly, you aren't the first person to make this mistake:

In the lead-up to the 2008 AFL Finals series, Hawthorn president and former Victorian Premier Jeff Kennett proclaimed that he was "as excited as any football-loving bogong". His mispronunciation of the term attracted media attention, with suggestions that it highlighted that he was out of touch - the opposite of his intention.​

And as a Hathorn supporter, member and snob I am relieved at that. :)

Damper.

3 cups of self-raising flour
1/2 teaspoon salt (optional)
3 tablespoons butter
1/2 cup milk
1/2 cup water

Sift flour and salt into a bowl, rub in butter until mixture resembles fine crumbs.
Make a well in the centre, add the combined milk and water, mix lightly with a knife until dough leaves sides of bowl.
Gently knead on a lightly floured surface and then shape into a round, put on a greased oven tray. Pat into a round 15-16 cm (6-6 1/2 inch) diameter.
With sharp knife, cut two slits across dough like a cross, approximately 1cm (1/2in) deep.
Brush top of dough with milk.
Sift a little extra flour over dough.

Bake in a hot oven for 10 minutes, or until golden brown.
Reduce heat to moderate and bake another 20 minutes.

Best eaten the day it is made.

Just add Bogong for a delicious nutty flavour.:)
 
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ETA:
Yuck. I'll stick with jam thanks

Your poochie would love them. Both mine do.
Camping late spring each year, sitting around the fire in the early evening the Bogongs start getting a bit active. They are attracted to the light of the fire I guess and come in. The dogs have a feast.
 
I'm getting mixed signals here, now I'm both hungry and yucked for different reasons. CURSE YOU AUSTRALIANS FOR POSTING ABOUT TASTY FOOD AND DOGS EATING POO! ;)

Australian crawlies are a good example of why an intelligent designer would be a total jerk. I mean poisonous hairs?! Why would anyone come up with that?
 
What do the possums eat?

Pretty much anything (omnivorous)

Diet
A Brushtail possum’s diet is mainly plant-based i.e. leaves, fresh gum tips and flowers, however they also occasionally eat insects, eggs and meat. An open compost bin in a backyard becomes an enticing smorgasbord for a hungry urban possum.

http://www.dpiw.tas.gov.au/inter.nsf/WebPages/BHAN-53JUCG?open

yuck-warning
Cat poo is mine's preferred "delicacy", they dig it up after the cats have been.

That is yuck!
Anyone want some chocolate coated peanuts, raisins? :D
 
What do the possums eat?


I feed ours with leftover bits and pieces mainly. They love fruit and there's always plenty of plums and peaches around at this time of year. Apples are a real favourite.

I usually throw a few slices of bread out for them as well. They love sweet things, so a bit of stale cake or a doughnut is really popular.

They won't even look at the cat's food, which is good, because otherwise the Currawongs would miss out on their breakfast, but I've had some that will try a bit of sausage.

The Yellow Box is in flower at the moment, and they're loving that.
 

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