slingblade
Unregistered
- Joined
- Jul 28, 2005
- Messages
- 23,466
But if you live in a city and buy your food form a supermarket where the soy milk is right there next to the cow's milk on the shelf, why buy the cow's milk? I just can't see the benefits.
Because I like cow's milk. Soy milk tastes like wet crap with crap crackers, so to speak. That's why.
Seriously, I can't stand the stuff. It tastes nasty. And taste is pretty much why I eat meat, too. It tastes good. Really good. I like it. Yes, I know how to get my own. I usually let others do it for me, though, because I have that option. But I don't have the option to raise and butcher my own beef here in the city, or have a flock of chickens.
Yes, I think butchering could be done more humanely. But I'm comfortable ignoring it, to be honest.