W.D.Clinger
Philosopher
Strange to see people going back to inferior products out of ideology.
Ideology leads people to do all sorts of other things, so why would inferior products be different?
Strange to see people going back to inferior products out of ideology.
ftfy It's the botulism spores that can be in honey, not the bacteria. Bacteria don't usually* grow in honey because it has such a high osmotic gradient it sucks all the fluid out of the bacterial cells.Honey is just sugar. For a diabetic sugar is sugar and is not to be used as some sort of idiotic reverse-homeopathic remedy; no more than pure snake venom will cure a snakebite.
Also honey is really a nice place for bacteria that can killpeople[newborns and infants under 12 months. Not everyone with] with weak immune systems [is at risk from the botulism spores in honey].
And how bad do you smell for two hours each day?
This advice is just inane
The primary risk of introducing honey too soon is infant botulism. Babies under 12 months of age are at the highest risk. While this condition is rare, most of the cases reported are diagnosed in the United States....
A baby can get botulism by eating Clostridium botulinum spores found in soil, honey, and honey products. These spores turn into bacteria in the bowels and produce harmful neurotoxins in the body.
Adult intestinal toxemia (also known as adult intestinal colonization) botulism is a very rare kind of botulism that can happen if the spores of the bacteria get into an adult’s intestines, grow, and produce the toxin (similar to infant botulism). Although we don’t know why people get this kind of botulism, people who have serious health conditions that affect the gut may be more likely to get sick.
I thought honey was 99.9% a bee vomit bee swallow bee vomit chain. Haven't looked into it got my info from youtube, sorry.Btw. Honey = 99.9% sugar + bee-poop + a few pollens.
Now substitute that into your section about diabetics.
Depends on how they're defining superfood. If it's just an extra glucose overload then it's a mediocre superfood.There's no such thing as a "super-food". That's a term that was invented by marketing execs as an excuse to make you pay more.
"Oh, I never use shampoo."Knowing your approximate age I presume you will also remember when people did indeed use eggs and the like of olive oil as hair "products". (That was back when you bought olive oil at a chemists in a tiny 4 fluid ounce bottle.) People stopped using those "remedies" because the commercial hair conditioners and shampoos that came along were hell of a lot better than the eggs, olive oil and other "natural" products. Strange to see people going back to inferior products out of ideology.
Whatever, it's bee-effluent related.I thought honey was 99.9% a bee vomit bee swallow bee vomit chain. Haven't looked into it got my info from youtube, sorry.
Andy_Ross said:In this thread it would seem
ftfy It's the botulism spores that can be in honey, not the bacteria. Bacteria don't usually* grow in honey because it has such a high osmotic gradient it sucks all the fluid out of the bacterial cells.
The spores get in via contaminated soil. Babies shouldn't eat dirt.
*Usually- I should say never but maybe some extremophile can survive in honey. Such an organism is unlikely to be a pathogen.
infant botulism risk
I'm not aware of immunocompromised adults getting botulism from honey. Looking over the CDC web page they note some people with intestinal problems might be at risk.
CDC people at risk of botulism
They discuss botulism in home canned goods and growing in wounds of illegal IV drug users.
CDC
Bottom line adults and kids 1 year and older can safely consume honey. You can always ask your doctor if you are concerned.
A similar coincidence in plant life is that wild touch-me-not (aka jewelweed) often grows near poison ivy, for which it is also an antidote of sorts. If you hit poison ivy, rub some jewelweed on the spot, or better yet make a tea of it if you have the ability. The plant in question is notable for having bright orange flowers that make it easy to spot.
Around here we don't have the same kind of dock as one finds in England, for example. But we do have burdock, aka "great dock," and one of these days I'll have to give that a try, as I have both nettles and burdocks behind the barn. I never thought to try on purpose to get nettled.
We were reliably assured by a certain ex-member of this very forum that it cures EVERYTHING! And then some other stuff too.
Yeah, when uprooting them if you grab them hard at the base you don't get stung...generally.Trying to get 'nettled' on purpose is one of those curious things.
The needles are so fragile, you have to brush them with exactly the right amount of force.
Too little they bounce off, too hard they break off and don't affect you.
They grow in a couple of wetter areas in my yard, and most of the time, have no effect.
But when they do...
There's no such thing as a "super-food". That's a term that was invented by marketing execs as an excuse to make you pay more.
Urtication is a niche kink.Trying to get 'nettled' on purpose is one of those curious things.
The needles are so fragile, you have to brush them with exactly the right amount of force.
Too little they bounce off, too hard they break off and don't affect you.
They grow in a couple of wetter areas in my yard, and most of the time, have no effect.
But when they do...
Trying to get 'nettled' on purpose is one of those curious things.
The needles are so fragile, you have to brush them with exactly the right amount of force.
Too little they bounce off, too hard they break off and don't affect you.
They grow in a couple of wetter areas in my yard, and most of the time, have no effect.
But when they do...
Knowing your approximate age I presume you will also remember when people did indeed use eggs and the like of olive oil as hair "products". (That was back when you bought olive oil at a chemists in a tiny 4 fluid ounce bottle.) People stopped using those "remedies" because the commercial hair conditioners and shampoos that came along were hell of a lot better than the eggs, olive oil and other "natural" products. Strange to see people going back to inferior products out of ideology.