No I am not trying to distract or trick you or anyone else here. I am trying to figure out if harvesting the low fruit, ie the easiest and cheapest renewables strategy for energy, in combination with the easiest and most profitable changes in agricultural methods would actually be enough to get to net negative carbon footprint in the USA.
If we can quickly and easily do it at a profit, the rest of the world most assuredly can and will follow soon after and we can be a world leader in helping that happen too...
But I only know my field, my silo of knowledge, my research. I do not know nearly so much about the other side of the carbon cycle, the emissions side.
The issues regarding nuclear energy and base loads. The issues regarding storage and transmission length.
I have spent years researching what we can do to use the soil as a sink. 80% of total arable acreage in the US is devoted to corn, soy, wheat and alfalfa. That's a total of 278 million acres. Rangeland is at about 788 million acres and much of that is improperly managed according to the bureau of land management. But the Low hanging fruit here is the pasture still remaining in basically otherwise arable land that usually just went to pasture when the soil degraded to a point it became no longer profitable to grow corn soy wheat and alfalfa. There is some overlap between alfalfa and pasture, but the vast majority of pastureland is improperly managed (80%) and has the lowest productivity imaginable because animals are fenced in and the pasture never rotated ever.
76% of the corn crop is used for either animal foods or biofuels here in the US. Almost all the rest goes to exports, (except when we are at trade wars which puts a huge burden on the government run buffer stock schemes). Exports that are also mainly used for animal feeds and ethanol production. Greater than >99% total between biofuel and animal feed if you count exports.
98% of soybean meal is used for animal feed, but only 12% of soy oil is used for biofuels and 88% is used for human consumption.
85% of wheat production is used for either biofuels or animal feeds. Only 15% is used for food.
So because we have great statistics on land use, we can make fairly accurate "low fruit" calculations on what simple changes in the current commodity food system would do to the carbon cycle. Not high end potential, but really simple and easy attainable goals. I say that because the current system is already very highly flawed incredibly inefficient and must change anyway.
It’s Time to Rethink America’s Corn System
I get about 200 million acres of "low fruit" changes that would make food cheaper and more nutritious for the consumers simultaneously as it makes much higher profits for the farmers and to top it all off sequesters between .5 - 2 Gt CO2e /yr
There is another more difficult potential of 700 million acres dryer rangeland sequestering 1.75 - 7 Gt CO2e /yr
So there are my cards on the table. ~2.25 - 9 Gt CO2e /yr. This is how much a fully motivated and sane profitable agricultural sector can sequester while actually increasing the quantity and quality of food supply for people.
Now that you know what I can do for you, I am waiting to find out from one of you guys who actually knows the energy sector, how much can you guys bring to the table?
The total we must reach is 6.5 Gt CO2e and agriculture could potentially offset all of it actually. But to be conservative the most "low fruit" changes would be about 2 Gt CO2e and the rest requiring new skills in training and infrastructure that could take some years to install.
Can you guys working on emissions get the other 4.5 Gt CO2e with only "low fruit" changes? Yes or no? If no, how much can you get right now with no future tech or bankrupting society?