christianahannah
Graduate Poster
- Joined
- Apr 21, 2010
- Messages
- 1,426
The attached figure is from a 2011 paper by Bruce McCord and collaborators, "An Investigation of the Effect of DNA Degradation and Inhibition on PCR Amplification of Single Source and Mixed Forensic Samples. This electropherogram shows what happens when bleach (bottom panel) or hydrogen peroxide (middle panel) reacts with DNA but not to the point of complete destruction of the DNA. This confirms a prediction I made long ago, that the peak heights would get smaller, moving left to right in the electropherogram. In other words, the longer a piece of DNA is, the more likely that it will be damaged when a random agent acts upon it. Once it is damaged, it cannot be replicated by the polymerase chain reaction, leading to a smaller peak height. That prediction (which wasn't really much of a stretch) was based on work done on DNA degradation, some of which is discussed in Jason Gilder's Ph.D. thesis, chapter 3. The DNA from 36B, supposedly from the extraction of the knife, has peaks that vary in size, but I am unable to discern a clear downward trend. Therefore, it is difficult to argue that the kitchen knife was cleaned with bleach or hydrogen peroxide IMO.
This is interesting. In your reading of this thesis was there a difference in the downward trend of peaks whether the sample was a mixture or not a mixture? Would there be any difference in the downward trend of peaks whether the sample was fluid (i.e. blood) or solid (i.e. tissue)?
Also, in your viewing of the electropherograms did you see similar patterns between 36b and Amanda's sample on the knife (I do not have that reference ID before me)?
I hope you can understand how I am phrasing my questions. If not maybe some else could step in and help phrase it better.